martes, 11 de junio de 2013

SAMPLE MENU
The à la carte menu will change weekly to reflect the best available
produce
on the Island.
Sands
To share
11
CL
Grilled
Iberico chorizo with Rioja &
roasted Ibizan
potatoes 12e
Selection of Spanish charcutiere & celeriac remoulade 22e
Yellow fin tuna sashimi with ginger dressing 21e
Ibiza
n cheese selection with quince jelly 19e
Grilled Ibizan vegetables with basil & olive oil 18e
Pinxos 5
CL
House marinated olives 5e
Seared yellow fin tuna with wasabi mayonnaise 12e
Glass of gazpacho Andaluz with Ibizan sea salt 4e
Padr
ón Peppers 6e
Deep
fried olives with almonds; 5e
Grilled
Iberico chorizo with Rioja &
roasted Ibizan
potatoes
7e
Grilled prawns & rouille
16e
Starters
Gazpacho Andaluz 8e
Crispy duck & vegetable salad, sesame seeds & aromatic dressing 14e
Ibiza
n tomatoes & mozzarella with
basil &
local olive oil
12.50e
Lettuce heart salad with broad beans, fennel & radish, walnut dressing 10e
Ballontine of foie gras with mango salad & toast 17e
Mackerel tart with pepperade & smoked paprika mayonnaise 12e
 
Grilled asparagus with balsamic dres
sing & parmesan 12.50e
Mains
Classic club sandwich
16
Grilled topside burger with bbq sauce, cheese & bacon & chips 19e
Grilled cote de boeuf with chips, baked tomato, watercress salad and choice of 35e
(béarnaise, pepper sauce or café de Paris butter)
Gr
illed yellow fin tuna steak with pineapple salsa, avocado & rocket 24e
Spaghetti vongole 21e
Ibizan Stew of Iberico pork cheek & monkfish in tomato & orange sauce with braised rice 24e
Roast sea bass with pea cream, pomegranate, lettuce hearts, sun dried t
omatoes & avocado 28e
Grilled Goosnargh baby chicken with homemade bbq sauce 22e
Sides
French fries, mixed salad, tomato salad with tomato dressing, green bean salad
All 6e
Desserts
Watermelon
vodka
10e
Churros 11e
Knickerbocker glory 12.50e
Baked
vanilla cheesecake with apricots 10e
Seasonal fruit plate 12e
Selection of ice creams & sorbet 10e
Ibizan cheese selection with quince jelly 19e
 

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